These biscuits are a great addition to a soup or stew and disappear very quickly!
1/2 cup butter, melted
1 1/2 t parsley flakes
1/2 t garlic salt
1/2 t dill weed
2 T Parmeasan cheese
1 T onion flakes
2 cans buttermilk biscuits
Preheat oven to 400 degrees. Cut biscuits in quarters. In small bowl mix together all other ingredients. Dip biscuit pieces in butter mixture and place in a loaf pan sprayed with cooking spray. Bake for 12-15 minutes. Enjoy!
TIP OF THE DAY: To make these in a roll form instead of a loaf- just spray a muffin tin with cooking spray and place three to four little biscuit pieces in each one. Decrease the cooking time a bit to 8-10 minutes.
Tomorrow's Daily Special: Chocolate Covered Cherry Pie
