Growing up we used to go water skiing on summer weekends and take a bunch of our friends with us. This is one of the many great breakfasts my mom would prepare for us to eat before we left. It's easy and great for a crowd!
1 1/2 packages crescent dinner rolls
1 lb breakfast sausage, browned, broken up and drained
1 pkg frozen hash browns, thawed
1 1/2 c shredded cheese (mozzarella or cheddar)
6 eggs
1/4 cup milk
salt
pepper
Preheat oven to 350 degrees. Spray 9 x 13 pan with cooking spray. Layer crescent dinner rolls in pan, pressing together at perforations. Sprinkle sausage, hash browns, and cheese over crescent rolls. In small bowl mix together eggs, milk, salt, and pepper. Pour over pizza in pan. Bake for 30 minutes.
TIP OF THE DAY: To spice this dish up- you could add 1/2 cup of salsa to the egg mixture or serve with salsa on the side.
Tomorrow's Daily Special: Mama's Fajitas
