If you love apple butter, you are going to love these super easy scones!
2 1/4 cups flour
3 t baking powder
1 T packed brown sugar
1/4 cup butter or margarine, melted
2 eggs, beaten
1/2 cup whipping cream
1/4 cup apple butter
1 t butter or margarine, melted
2 t cinnamon
Heat oven to 425 degrees. Mix flour, baking powder and brown sugar in large bowl. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms. Place dough on lightly floured surface. Pat into an 8 inch round, about 3/4 inch thick. Brush with 1 t butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. Place 1-inch apart on ungreased cookie sheet. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve these warm with additional apple butter.
TIP OF THE DAY: If you don't want to make these in traditional scone shapes, you can use a biscuit cutter (or a glass dipped in flour) to make round scones.
Tomorrow's Daily Special: Greek Pasta Shrimp
