These are an easy candy to make for the Butterfinger lovers in your life.
3 3/4 cups powdered sugar (1 pound)
2-3 cups Rice Krispies, crushed
1 18 ounce jar creamy peanut butter
4 regular sized Butterfinger bars, crushed
1 T vanilla
1/2 cup butter, melted
Chocolate Almond bark
Combine first 6 ingredients in mixer and roll into balls. Melt almond bark and dip balls into chocolate and lay on wax paper lined cookie sheets.
TIP OF THE DAY: Drizzle the Butterfinger balls with white almond bark to make them look festive! Also be sure to hide the Butterfinger bars after you buy them or your husband might eat them and have to go to the store for more! :)
Tomorrow's Daily Special: Butterscotch Eggnog Fudge
