1 can Pilsbury pizza crust
1/4 cup pizza sauce (or tomato sauce with garlic and oregano)
1/2 lb thinly sliced ham
1 cup shredded mozzarella cheese
1/4 cup chopped green and/or red pepper
1/4 t dried Italian seasoning
Preheat oven to 400 degrees. Unroll dough and place on cookie sheet sprayed with cooking spray. Press dough into 12 x 18 inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with ham, cheese, peppers and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal. Bake for 15 to 20 minutes or until golden brown.
TIP OF THE DAY: Substitue pepperoni for the ham for a more Italian flavor.
Tomorrow's Daily Special: Peanutty Chocolate Truffles
