Cake:
1 Duncan Hines lemon cake mix
1 box apricot Jell-O
1 can apricot nectar
4 eggs
2/3 cup vegetable oil
2/3 cup water
Glaze:
½ stick butter
1 ½ cup powdered sugar
Apricot nectar
Preheat oven to 350 degrees. Mix together all cake ingredients until well mixed. Spray 9 x 13 pan with cooking spray. Pour cake mixture into prepared pan and bake for 25-35 minutes.
In mixing bowl mix together butter and powdered sugar and enough apricot nectar to make a glaze. Poke holes in warm cake and pour glaze over top of cake.
Tomorrow's Daily Special: The Black-Eyed Pea’s Baked Squash
