2 cups flour
¾ cup firmly packed light brown sugar
1 egg, beaten
¾ cup margarine or butter
¾ cup chopped walnuts
24 caramels
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
Preheat oven to 350 degrees. In large bowl, combine flour, sugar and egg; cut in ½ cup of margarine or butter until crumbly. Stir in walnuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9 inch baking pan. Bake 15 minutes. Meanwhile in heavy saucepan over low heat melt caramels with sweetened condensed milk and remaining ¼ cup margarine or butter. Pour over prepared crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly. Cool. Cut into bars.
Tomorrow’s Daily Special: Jell-O Cake
