If you ever happen to have left over pound cake at your house (ha ha ha) these are fabulous when served with Toasted Pecan Sauce (I'll post that recipe tomorrow!).
4 ½ inch slices pound cake, cut in ½ inch cubes (frozen or homemade)
Butter flavored cooking spray
3 T sugar
½ t cinnamon
Coat pound cake cubes with cooking spray. Combine sugar and cinnamon; sprinkle over cubes and toss gently to coat. Place on baking sheet and bake at 300 degrees for 15-30 minutes or until lightly browned, stirring frequently. Cool and store in air-tight container. Serve with Toasted Pecan Sauce.
