This recipe originally was for Five Flavored Pound Cake but it included lemon and butter flavorings and I just couldn't do that so I adjusted it a bit!
Cake:
1 cup margarine
2 cups sugar
4 eggs
1 cup buttermilk
½ t soda
3 cups flour
½ t salt
2 t almond extract
2 t vanilla extract
3 t coconut extract
Glaze:
1 cup powdered sugar
¼ cup margarine, melted
¼ cup lemon juice
Heat oven to 350 degrees. Cream margarine and sugar together with electric mixer until creamy. Add eggs one at a time, beating well after each addition. Stir soda into buttermilk, add alternately with flour and salt. Stir in flavorings. Pour batter into greased and floured 10 inch tube pan. Bake at 350 degrees for 50-60 minutes or until cake tests done. Cool 10 minutes; remove from pan and spoon on glaze.
