Ingredients:
1 package 93% lean ground turkey
salt and pepper to taste
1/2 cup onion, chopped
3 cloves garlic, crushed
1 large can crushed tomatoes
8 oz can tomato sauce
2 15 oz cans of beans, NOT drained (kidney or pinto)
3/4 cup water
1/2 tsp cumin, or to taste
1/4 tsp chili powder
1/4 tsp paprika
1 bay leaf
1 large sweet potato, peeled and diced into small cubes
Directions:
In a large skillet, with a little bit of olive oil, brown onion and garlic over medium heat. Add turkey and brown- seasoning with salt, pepper and cumin. When meat is browned add the can of tomatoes, diced sweet potato, tomato sauce, beans, water, chili powder, paprika, salt and bay leaf. Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 30-45 minutes stirring occasionally. Add additional water if it's too thick. Remove bay leaf and serve
